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Heritage Red Fife Bread using Bread Machine

Heritage Red Fife Bread using Bread Machine

by | Sep 20, 2018

Heritage Red Fife Bread using Bread Machine 2 tbsp oil 1 ½ cups water 3 tbsp Kefir, Whey or Yogurt (mix w/water) 1 tbsp Maple Syrup or Honey 5½ cups Speerville Flour Mill Red Fife Whole Wheat Flour½ cup Raisins 1/2 cup Sunflower Seeds 2 tsp Yeast 2 tsp Salt Add...
Whole Wheat Bread or Rolls

Whole Wheat Bread or Rolls

by | Jun 10, 2018

Whole Wheat Bread or Rolls Makes three loaves of bread or 24 large rolls. Place in Bowl 1 tbl baking yeast 3 cups warm water ¼ cup honey Add 3 ½ to 4 cups of Speerville Flour Mill stone ground whole wheat flour Stir the sponge from the outside in, folding in air....
Cornbread

Cornbread

by | Jun 9, 2018

Cornbread Makes 1 loaf, 12 muffins or one 8” x 8” square Dry Mix 1 ⅔ cups Speerville Flour Mill organic corn flour ⅓ cups sorghum flour ⅓ cups Speerville Flour Mill organic brown rice flour 1½ t Speerville Flour Mill aluminum-free GMO-free baking powder 2 ⅛ t xanthan...
Whole Spelt Bread

Whole Spelt Bread

by | Jun 6, 2018

Whole Spelt Bread 4 cups Organic Stone Ground Spelt Flour 2 t Fine Grey Sea Salt 1 ⅓ cup warm water 2 t yeast 1 egg – beaten 2 t sunflower oil Combine flour and sea salt in a large bowl. Then, dissolve yeast in the cup of warm water and add to flour and sea salt...

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