1-866-277-6371 speerville@xplornet.com
Heritage Red Fife Bread using Bread Machine

Heritage Red Fife Bread using Bread Machine

Heritage Red Fife Bread using Bread Machine 2 tbsp oil 1 ½ cups water 3 tbsp Kefir, Whey or Yogurt (mix w/water) 1 tbsp Maple Syrup or Honey 5½ cups Speerville Flour Mill Red Fife Whole Wheat Flour½ cup Raisins 1/2 cup Sunflower Seeds 2 tsp Yeast 2 tsp Salt Add...
Whole Wheat Bread or Rolls

Whole Wheat Bread or Rolls

Whole Wheat Bread or Rolls Makes three loaves of bread or 24 large rolls. Place in Bowl 1 tbl baking yeast 3 cups warm water ¼ cup honey Add 3 ½ to 4 cups of Speerville Flour Mill stone ground whole wheat flour Stir the sponge from the outside in, folding in air....
Speerville Newfound Oatmeal Cookies

Speerville Newfound Oatmeal Cookies

Speerville Newfound Oatmeal Cookies 1 cup butter 1 ¾ cup Speerville Flour Mill Organic Golden Sugar 2 eggs 1 t vanilla 2 t baking powder 1 ½ cup Speerville Flour Mill Whole Wheat Flour 2 cups Speerville Flour Mill Newfound Oatmeal Optional ½ – 1 cup Speerville...
Cornbread

Cornbread

Cornbread Makes 1 loaf, 12 muffins or one 8” x 8” square Dry Mix 1 ⅔ cups Speerville Flour Mill organic corn flour ⅓ cups sorghum flour ⅓ cups Speerville Flour Mill organic brown rice flour 1½ t Speerville Flour Mill aluminum-free GMO-free baking powder 2 ⅛ t xanthan...
ANZAC Biscuits

ANZAC Biscuits

ANZAC Biscuits During World War 1, the ladies at home baked these cookies for soldiers fighting with the Australia and New Zealand Army Corps (ANZAC). The recipe was well suited for wartime conditions, as the oatmeal prevented the cookies from going bad for several...

Pin It on Pinterest