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Old Fashioned Oatcakes

Old Fashioned Oatcakes

by | Jun 7, 2018

Old Fashioned Oatcakes 2 cups flour 1 ½ cup Speerville Flour Mill New Found Oatmeal 1 tsp Speerville Flour Mill Organic Golden Sugar 1 tsp salt ½ tsp baking soda ¾ shortening ½ cup water (approx.) Preheat oven to 375°. In a large bowl, mix together the dry...
Whole Spelt Bread

Whole Spelt Bread

by | Jun 6, 2018

Whole Spelt Bread 4 cups Organic Stone Ground Spelt Flour 2 t Fine Grey Sea Salt 1 ⅓ cup warm water 2 t yeast 1 egg – beaten 2 t sunflower oil Combine flour and sea salt in a large bowl. Then, dissolve yeast in the cup of warm water and add to flour and sea salt...
Breakfast Pancakes

Breakfast Pancakes

by | Jun 5, 2018

Breakfast Pancakes Place in Bowl 1 cup Speerville Flour Mill whole wheat or spelt flour ½ cup Speerville Flour Mill buckwheat flour or rye flour 1½ tsp baking powder ½ tsp salt 2 eggs 1 ½ – 2 cups milk of desired consistency Stir together until lumps disappear...
Pizza Dough

Pizza Dough

by | Jun 4, 2018

Pizza Dough Speerville Flour Mill’s whole wheat flour has a high gluten content ideal for pizza doughs. Whole Wheat Pizza Dough 1 ½ cup water 1 t yeast 1 t honey 3 cups Speerville Flour Mill Organic Whole Wheat Flour or Organic Light Red Fife Flour 1 t Speerville...
Granola Bars

Granola Bars

by | Jun 4, 2018

Granola Bars ¼ cup almond butter ¼ cup liquid honey 2 tbsp Speerville Flour Mill Organic Golden Sugar 2 tbsp vegetable oil ¼ tsp salt ¼ tsp cinnamon ⅔ cup Speerville Flour Mill Newfound Oatmeal ½ cup chopped pecans ½ cup chopped dates ⅓ cup Speerville Flour Mill...

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